Whenever we came to visit her on her farm, I knew I was in for a treat. Yos-Yo cookies are one of my favorite cookies as I firmly believe that my love for chocolate and all thing sweet was nurtured by my beloved grandma. ![]() IF they actually don’t disappear miraculously. Chilled they will keep fully prepared for about a week, if kept in an airtight container. But you can easily freeze them and also bake the cookies the night before. Yes, these cookies require a bit of work, Yo-Yo cookies are not done in under half an hour. If you want to know how to prepare dulce de leche, check out this blog post. If you are more into chocolate chocolate alfajores or classic alfajores. Yo-Yo cookieas are similare to alfajores from Uruguay, which you can also find on my blog. ![]() This is my sixth recipe in my cookie week. Obviously it does contain the caramel cream names dulce de leche and is covered in chocolate. It does contain a small part of cornstarch that makes them extra soft. What I like about them is the fact that you can easily mix together the batter fairly quickly. According to a few colleagues, I should bring more often treats from Uruguay if they were as tasty as these cookies. When I took them to my colleagues as my first batch of test eaters, they got raving reviews. These cookies from Uruguay are called yo-yo as they actually look exactly like the toy yo-yo.
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